Implementation of management standardsfood safety... The service Development and implementation of management standards performed by CONSEJO includes identification of the current business model, development and implementation of Management Systems (MS) and the Integrated Management System (IMS) based ...
ISO 22000 food safety management systemsfood safety management system in the food chain, when an organization must demonstrate its ability to control food hazards to ensure that each food product is safe at the time of customer consumption. ISO 22000 is applicable to all organizati...
GLOBALG.A.P.food safety and responsibility to environmental impact; demonstrate responsible approach to workers' health and safety and animal welfare; receive recognized international certificate. The system was created and aimed ma...
BRCGSfood safety plan and the development of a comprehensive policy to guide activities developing a food safety plan – a HACCP-based hazard and risk assessment system. The standard requires the development of a food safety plan incorporating all ...
FSSC 22000food safety is among the most critical factors for sustainable business development, consumer confidence, and access to international markets. Food manufacturers, processors, logistics operators, and all organizations throughout the food supply chain...
HACCPfood safety, pharmaceutical safety, etc. that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so th...
IFS Foodfood safety and quality. It applies to suppliers at all stages of food processing after agricultural production. IFS Food belongs to the IFS group of standards (International Featured Standards). The conformity assessment checklist is aligned with...
food safetyfood safety management system is an organised set of processes, procedures and rules designed to ensure that food products are safe for consumption. This system includes a set of measures that are implemented by food manufacturers, suppliers and trad...
Integrated Management Systemfood safety management – ISO 9001 and ISO 22000; IT service management and information security management – ISO/IEC 20000-1 and ISO/IEC 27001; Information security and business continuity management – ISO/IEC 27001 and ISO 2230...
Change Management in the Food Sector: When Is a New Risk Assessment Necessary?Changing a supplier may seem like a routine commercial decision, while extending a product's shelf life may be seen ...
7 June – World food safety DayOn 7 June, the world marks World food safety Day – an initiative of the World Health Organization and the Food and...
FSSC 22000 Releases Version 7FSSC 22000 released Version 7 of its food safety management system certification scheme on May 1, 20...
ISO 22002-1:2025 and ISO 22002-100:2025 – Important Changes in food safety Prerequisite
ProgrammesIn 2025, the International Organization for Standardization (ISO) published some of the most significant chang...
IFS Food version 8 audits start in OctoberThe first audits under IFS Food version 8 start on 1 October 2023. Version 7 audits can be conducted until the end of De...
New issue of FSSC 22000FSSC 22000 is an internationally recognized food safety audit and certification scheme for organizations in the food sup...
MEASUREMENTS IN SUPPORT OF THE GLOBAL FOOD SYSTEMWORLD METROLOGY DAY We celebrate World Metrology Day every year on May 20 to highlight the importance of metr...
The seventh version of IFS Food has been publishedIn October 2020, IFS Food "Food Quality and Safety Audit Standard" version 7.0 was published. The ne...
Modifications in IFS Food 6 StandardIFS would like to inform you about modifications in the IFS Food Standard. These updates apply from 1st April 2013. T...
Implementation of management standards
CONSEJO Ltd. is a consulting company with over 20 years of practical experience in the development, implementation and maintenance of management systems in accordance with international standards and regulatory requirements. The company provides consulting services in the areas of quality management, environmental management, occupational health and safety, food safety, information security, cybersecurity, risk management and sustainable development. Our expertise covers standards and schemes such as ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO/IEC 27001, IFS Food, BRCGS and HACCP, as well as consulting services related to NIS2, DORA, GDPR and EcoVadis.
The CONSEJO team has been involved in over 1,500 projects for organizations across various sectors of the economy, including manufacturing, construction, energy, information technology, transport, trade, the food industry and services. Our approach focuses on developing management systems that work effectively in practice, tailored to the specific characteristics and needs of each organization. We work closely with our clients, providing consulting support, staff training and assistance during implementation. We strive to deliver high-quality services within the agreed deadlines and solutions that support successful certification and create long-term value for businesses.
