Implementation of management standardsFood Safety... The service Development and implementation of management standards performed by CONSEJO includes identification of the current business model, development and implementation of Management Systems (MS) and the Integrated Management System (IMS) based ...
ISO 22000 Food Safety management systemsFood Safety Management System. ISO 22000 specifies the requirements for the Food Safety management system, which include the generally recognized elements for ensuring Food Safety in the food chain up to the point of final consumption: ...
GLOBALG.A.P.Food Safety... Field of application: GLOBAL Good Agricultural Practices (GLOBALG.A.P) is an integrated program of food production standards in agriculture and aquaculture. GLOBALG.A.P. is part of an internationally accepted set of agricultural standards and is ...
BRCGSFood Safety • Consumer Products • Packaging and Packaging Materials • Storage and Distribution • Agents and Brokers • Retail • Ethical Trade and Responsible Sourcing • Gluten-Free Certification Program &bull...
FSSC 22000Food Safety System Certification 22000) is an internationally recognized certification scheme for Food Safety Management Systems (FSMS). The scheme is developed by Foundation FSSC and recognized by the Global Food Safety Initiative (GFSI), making it ...
HACCPFood Safety... What is HACCP? Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to Food Safety, pharmaceutical safety, etc. that addresses physical, chemical and biological hazards as a means of prevention rather than fini...
IFS FoodFood Safety Initiative – GFSI, EU regulations and the US Food Act – FSMA. The requirements relate to the quality management system, the HACCP (Hazard Analysis and Critical Control Points) system and detailed prerequisite programs includin...
Food SafetyFood Safety GLOBALG.A.P. (Good agricultural practices) Food law Law on Measurements Guideline for the implementation of a self-monitoring system in food business establishments Ordinance ¹ 2 of 23 January 2008 on materials and articles of p...
Integrated Management SystemFood Safety... What is an Integrated Management System (IMS)? An Integrated Management System (IMS) integrates the requirements of two or more management system standards into a unified management framework. It enables an organisation to manage its processes, risk...
Change Management in the Food Sector: When Is a New Risk Assessment Necessary?Changing a supplier may seem like a routine commercial decision, while extending a product's shelf life may be seen ...
7 June – World Food Safety DayOn 7 June, the world marks World Food Safety Day – an initiative of the World Health Organization and the Food and...
FSSC 22000 Releases Version 7FSSC 22000 released Version 7 of its Food Safety management system certification scheme on May 1, 20...
ISO 22002-1:2025 and ISO 22002-100:2025 – Important Changes in Food Safety Prerequisite
ProgrammesIn 2025, the International Organization for Standardization (ISO) published some of the most significant chang...
IFS Food version 8 audits start in OctoberThe first audits under IFS Food version 8 start on 1 October 2023. Version 7 audits can be conducted until the end of De...
New issue of FSSC 22000FSSC 22000 is an internationally recognized Food Safety audit and certification scheme for organizations in the food sup...
MEASUREMENTS IN SUPPORT OF THE GLOBAL FOOD SYSTEMWORLD METROLOGY DAY We celebrate World Metrology Day every year on May 20 to highlight the importance of metr...
The seventh version of IFS Food has been publishedIn October 2020, IFS Food "Food Quality and Safety Audit Standard" version 7.0 was published. The ne...
Modifications in IFS Food 6 StandardIFS would like to inform you about modifications in the IFS Food Standard. These updates apply from 1st April 2013. T...
Implementation of management standards
CONSEJO Ltd. is a consulting company with over 20 years of practical experience in the development, implementation and maintenance of management systems in accordance with international standards and regulatory requirements. The company provides consulting services in the areas of quality management, environmental management, occupational health and safety, food safety, information security, cybersecurity, risk management and sustainable development. Our expertise covers standards and schemes such as ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO/IEC 27001, IFS Food, BRCGS and HACCP, as well as consulting services related to NIS2, DORA, GDPR and EcoVadis.
The CONSEJO team has been involved in over 1,500 projects for organizations across various sectors of the economy, including manufacturing, construction, energy, information technology, transport, trade, the food industry and services. Our approach focuses on developing management systems that work effectively in practice, tailored to the specific characteristics and needs of each organization. We work closely with our clients, providing consulting support, staff training and assistance during implementation. We strive to deliver high-quality services within the agreed deadlines and solutions that support successful certification and create long-term value for businesses.
