ISO 22000 Food safety management systemsIFC Food... Scope: The international standard ISO 22000 defines the requirements for the food safety management system in the food chain, when an organization must demonstrate its ability to control food hazards to ensure that each food product is ...
GLOBALG.A.P.IFC Food... Field of application: GLOBAL Good Agricultural Practices (GLOBALG.A.P) is an integrated program of food production standards in agriculture and aquaculture. GLOBALG.A.P. is part of an internationally accepted set of agricultural standards and is ...
BRCGSIFC Food... BRCGS are food industry leading standards and include: • Food Safety • Consumer Products • Packaging and Packaging Materials • Storage and Distribution • Agents and Brokers • Retail • Ethical Trade and Respon...
FSSC 22000IFC Food... In today’s food industry, food safety is among the most critical factors for sustainable business development, consumer confidence, and access to international markets. Food manufacturers, processors, logistics operators, and all organizations ...
HACCPIFC Food... What is HACCP? Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety, pharmaceutical safety, etc. that addresses physical, chemical and biological hazards as a means of prevention rather than fini...
IFS FoodIFC Food... IFS Food is an international standard for evaluating the conformity of products and processes with respect to food safety and quality. It applies to suppliers at all stages of food processing after agricultural production. IFS Food belongs to the IFS...
Food SafetyIFC Food... A food safety management system is an organised set of processes, procedures and rules designed to ensure that food products are safe for consumption. This system includes a set of measures that are implemented by food manufacturers, suppliers and tr...
7 June – World Food Safety DayOn 7 June, the world marks World Food Safety Day – an initiative of the World Health Organization and the Food and...
IFS Food version 8 audits start in OctoberThe first audits under IFS Food version 8 start on 1 October 2023. Version 7 audits can be conducted until the end of De...
The seventh version of IFS Food has been publishedIn October 2020, IFS Food "Food Quality and Safety Audit Standard" version 7.0 was published. The ne...
ISÎ standards ànd foodISO food standards create confidence in the products we eat and drink ISO food standards provide benefits for all partic...
Modifications in IFS Food 6 StandardIFS would like to inform you about modifications in the IFS Food Standard. These updates apply from 1st April 2013. T...
Implementation of management standards
CONSEJO Ltd. is a consulting company with over 20 years of practical experience in the development, implementation and maintenance of management systems in accordance with international standards and regulatory requirements. The company provides consulting services in the areas of quality management, environmental management, occupational health and safety, food safety, information security, cybersecurity, risk management and sustainable development. Our expertise covers standards and schemes such as ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO/IEC 27001, IFS Food, BRCGS and HACCP, as well as consulting services related to NIS2, DORA, GDPR and EcoVadis.
The CONSEJO team has been involved in over 1,500 projects for organizations across various sectors of the economy, including manufacturing, construction, energy, information technology, transport, trade, the food industry and services. Our approach focuses on developing management systems that work effectively in practice, tailored to the specific characteristics and needs of each organization. We work closely with our clients, providing consulting support, staff training and assistance during implementation. We strive to deliver high-quality services within the agreed deadlines and solutions that support successful certification and create long-term value for businesses.
