About usHACCP and others. As regulatory frameworks and business needs have evolved, CONSEJO has expanded its expertise to include cybersecurity, information security management, risk management, business continuity, personal data protection, ESG and sustaina...
Why to choose CONSEJO?HACCP, IFS Food, GMP and other relevant standards and schemes? How can these requirements be effectively integrated into your organization’s existing processes? Does your organization have the internal expertise required to develop the proc...
Implementation of management standardsHACCP Hazard Analysis and Critical Control Points IFS Food GLOBALG.A.P GDP Good Distribution Practice of medicinal products for human use TISAX Trusted Information Security Assessment Exchange SMETA Sedex Members Ethical Trade Audit etc....
ISO 22000 Food safety management systemsHACCP; • application of the HACCP principles and direct connection with the Alimentarius Code; • observance of good hygienic and production practices. The ISO 22000 standard combines the principles of the HACCP system (...
GLOBALG.A.P.HACCP). Benefits of implementing GLOBALG.A.P.: improve customer satisfaction and increase efficiency, productivity and quality control; enlarge local and global markets declare commitment to food safety and responsibi...
BRCGSHACCP-based hazard and risk assessment system. The standard requires the development of a food safety plan incorporating all Codex Alimentarius principles. implementation of a product safety and quality management system creation of prerequ...
FSSC 22000HACCP principles; risk management; communication throughout the food chain; nonconformity management; internal audits; continual improvement. ISO 22000 follows the High-Level Structure (HLS), which facilitates integration with othe...
HACCPHACCP? Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety, pharmaceutical safety, etc. that addresses physical, chemical and biological hazards as a means of prevention rather than finished produ...
IFS FoodHACCP (Hazard Analysis and Critical Control Points) system and detailed prerequisite programs including GMP (Good Manufacturing Practice), GLP (Good Laboratory Practice) and GHP (Good Hygienic Practice). It includes a requirement to develop a food sa...
Food SafetyHACCP – General Principles of Food Hygiene CXC 1-1969 ISO 22000 Food safety management systems — Requirements for any organization in the food chain FSSC 22000 Food safety systems certification scheme IFS Food Standard BRCGS Food ...
Change Management in the Food Sector: When Is a New Risk Assessment Necessary?Changing a supplier may seem like a routine commercial decision, while extending a product's shelf life may be seen ...
7 June – World Food Safety DayOn 7 June, the world marks World Food Safety Day – an initiative of the World Health Organization and the Food and...
ISO 22002-1:2025 and ISO 22002-100:2025 – Important Changes in Food Safety Prerequisite
ProgrammesIn 2025, the International Organization for Standardization (ISO) published some of the most significant chang...
IFS Food version 8 audits start in OctoberThe first audits under IFS Food version 8 start on 1 October 2023. Version 7 audits can be conducted until the end of De...
The seventh version of IFS Food has been publishedIn October 2020, IFS Food "Food Quality and Safety Audit Standard" version 7.0 was published. The ne...
ISÎ standards ànd foodISO food standards create confidence in the products we eat and drink ISO food standards provide benefits for all partic...
Changes in Labelling of FoodstuffsRegulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 concerning consumer inform...
Modifications in IFS Food 6 StandardIFS would like to inform you about modifications in the IFS Food Standard. These updates apply from 1st April 2013. T...
Implementation of management standards
CONSEJO Ltd. is a consulting company with over 20 years of practical experience in the development, implementation and maintenance of management systems in accordance with international standards and regulatory requirements. The company provides consulting services in the areas of quality management, environmental management, occupational health and safety, food safety, information security, cybersecurity, risk management and sustainable development. Our expertise covers standards and schemes such as ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO/IEC 27001, IFS Food, BRCGS and HACCP, as well as consulting services related to NIS2, DORA, GDPR and EcoVadis.
The CONSEJO team has been involved in over 1,500 projects for organizations across various sectors of the economy, including manufacturing, construction, energy, information technology, transport, trade, the food industry and services. Our approach focuses on developing management systems that work effectively in practice, tailored to the specific characteristics and needs of each organization. We work closely with our clients, providing consulting support, staff training and assistance during implementation. We strive to deliver high-quality services within the agreed deadlines and solutions that support successful certification and create long-term value for businesses.
